Sure, the obvious one is chili. I don't use water, only beer as liquid. It has a marked effect on the flavor (and for the record it does not result in a 'beery' flavor). I have also made a yummy beer soup (I know it doesnt sound yummy but trust me it is). Beer also makes an excellent base to boil any kind of sausage you can think of.Originally posted by Plannergirl@Jan 27 2005, 04:47 PM
Anyone good anything wonderful they cook with beer in it?