I have notice here of late that everywhere i go it is "All White Meat Chicken this" and All White Meat Chicken That". So i am wondering is what is happening to all the dark meat? Is there a farms that raise parapeligic chickens? Or does the demand for dark meat balance out for that with white meat? I spent some time working in a chicken farm in High School and College and every chicken i saw had two breast, two thighs, two legs, and two wings. So does anyone have any theories or thoughts on this?