I am presently working on a master plan for a suburban area in Colorado. I am considering differing intensities of commercial uses. One that has been the topic of quite a bit of discussion is gas stations and fast food restaurants - namely, should they or shouldn’t they be allowed in smaller commercial (sometimes adjacent to residential) developments?
I would like to know some of your experiences with the negative impacts associated with these developments, and some of the rationale as to why they have been prohibited in certain areas.


Gas station/fast food impacts
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