We've been trying for a year to make good homemade sweet potato fries. But nothing we do to them results in the crispness that you find in a store-bought or restaurant version. We've baked them a few times, but with no luck.
Last night, I pan fried them in some oil. They were a little better, but still not that great.
What's the trick people??
P.S. The oil made the house reek.