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Thread: Vegetarian Recipes for Irish

  1. #1
          Downtown's avatar
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    Vegetarian Recipes for Irish

    Instead of hijacking the NYresolutions thread, I thought I'd just start a new one. So here is my favorite vegetarian breakfast recipe:

    Cheese Strata:
    10 slices of bread, cut into cubes
    8 eggs
    1 - 2 c. grated cheddar cheese
    1 1/2 c. milk
    1 onion
    1 red pepper
    1 green pepper
    8 oz mushrooms
    1/2 c. diced tomatos
    1/2 c. chopped spinach
    1 chopped garlic clove
    salt and pepper to taste

    Spray a 9x13 pan with nonstick spray. mix up the eggs and milk in a large bowl, combine with rest of the ingredients, then dump into pan. Let set in fridge overnight (or for at least a couple hours), then bake at 350 for 60-70 minutes, or until firm.

    Delicious! Also, if you are a meat eater, is wonderful with ground italian sausage, bacon or ham. You can pretty much dump whatever you like into it.

  2. #2
    Cyburbian Habanero's avatar
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    I'm making this tonight so I can have it for breakfast tomorrow morning. Sounds so damn good!

    When Jesus said "love your enemies", he probably didn't mean kill them.

  3. #3
    Cyburbian nerudite's avatar
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    Aug 2001
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    Edmonton
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    Broccoli Custard

    This is one of my favorite things that my mom used to make:


    2 pkgs (10 oz each) frozen Broccoli chopped.
    1-1/4 tsp salt
    1 cup shredded cheese jack or cheddar
    1/8 tsp pepper
    1 clove garlic chopped fine
    cup chopped parsley
    cup prepared biscuit mix (Bisquick or other)
    4 eggs well beaten
    1 Tbsp butter or margarine

    Defrost, but do not cook packages of frozen broccoli (in microwave 2-3 min.) Drain well in colander.
    Combine broccoli, cheese, pepper, garlic, parsley and biscuit mix. Stir in well beaten eggs. Blend well. Melt butter in ring mold (small baking dish will do, ring is best) and spread over entire surface. Pour broccoli mixture into mold. Cook uncovered in microwave for 8-10 minutes, or until mixture appears to set and begins to move away from sides.
    Allow to rest for 5 minutes. Unmold on platter. You can fill the center with baby tomatoes, sliced carrots or rice or anything else you are serving at meal. Serves 6-10 as side dish depending on how much they like broccoli.

  4. #4
    muchos gracias K

  5. #5
    Cyburbian Jeff's avatar
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    Vegetarian Smegetarian....throw some dead animal in that dish girl!!

  6. #6
    Cyburbian Habanero's avatar
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    Ah, it was wonderful. You wouldn't happen to know anything about pea salad would you? It's random, I know.
    When Jesus said "love your enemies", he probably didn't mean kill them.

  7. #7
    maudit anglais
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    My wife made an absolutely great mushroom risotto the other night - I'll have to post the recipe over the weekend. We're actually on a pseudo-vegetarian diet right now...

  8. #8
    I'd love that, I'm having a lot of fun with new recipes, but I have to play it simple, I'm no chef.

  9. #9
    I know nothing of pea salad.

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