What are some of the local/regional foods that you enjoy but it will take a certain amount of convincing for those not familiar with the cuisine to eat because of the name or orgin (ingredients)?
Boiled Crawfish - besides eating the tails, we also like to suck the heads ......all of the flavor is concentrated right there in the juice. Mmm mm good!
Raw oysters - best slammed down with hot sauce, horseradish and an ice cold beer!
Hogs Head Cheese - gelatinous substance, not really a cheese, but best with crackers.