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I'm surprised the Chinese restaurants didn't buy it and use it anyway. Sorry, Chinese restaurant owners.
Some coworkers began their careers as restaurant inspectors. They have some gross stories. One really likes to eat in restaurants, and I asked him how he could eat out, knowing what he knows about what happens in the kitchens. His recommendation - don't order anything that has been marinated.
,,,reminds of my high school days spending summers as a third shift bus boy. One night a cook caught a rat by the dumpster. Problem was, he used two deep fryer baskets to catch it, then didnt know what to do with the darned thing.
So.... you guessed it - deep fried it alive. That place went out of business years ago, thankfully....