With all of the questionalble farming practices employed in the US, I have begun to seriously look at trying to eat more organic foods. This weekend I made a trip to the Whole Foods in Madison and experienced the sticker shock. Seven bucks for a gallon of organic milk? I can still find RGBH-free milk at one of the other grocery stores. Still, the tilapia breaded with herbs, and the pork chop with granny smith apple stuffing were delicious. I wonder if the prices will come down if demand increases, and more people begin producing organic foods.