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Cicada Recipes

Floridays

Cyburbian
Messages
769
Points
21
Big Easy King said:
The specialty would definitely be soft-shell cicada poboys in the Big Easy. :-#
here in S. Florida: try Martinated (jerk seasoning) cicada with black beans & rice
mmm mmm!
 

Gedunker

Moderating
Staff member
Moderator
Messages
11,483
Points
41
Ughhhhh! Folks, they taste like freakin' asparagus! Ughhhh! :-# You can't possibly do anything to asparagus to make it tasty. Even Mrs Gedunker won't eat it, and she'll eat about anything. Now that ought to tell you something! :-0
 

Plannerbabs

Cyburbian
Messages
1,037
Points
23
Any recipe that calls for removing the hard parts, such as wings and legs, is not going to be made in my kitchen. Bleargh. And I've had oysters on the half shell and Brussels sprouts.
 
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