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PlannerGirl

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a funny

A holiday funny for you

Fruitcake Recipe (in time for Christmas)

Season's Greetings!

Fruitcake Recipe

1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
lemon juice
nuts
1 gallon whiskey

Sample the whiskey to check for the quality.
Take a large bowl. Check the whiskey again to be sure it is of the highest
quality.

Pour one level cup and drink. Repeat.

Turn on the electric mixer; beat 1 cup butter in a large, fluffy bowl. Add 1
teaspoon sugar and beat again.

Make sure the whiskey is still OK. Cry another tup. Turn off mixer.

Break 2 legs and add to the bowl and chuck in the cup of fried druit.

Mix on the turner.

If the fried druit gets stuck in the beaterers, pry it loose with a
drewscriber.

Sample the whiskey to check for tonsisticity.

Next, sift 2 cups of salt. Or something.

Who cares? Check the whiskey.

Now sift the lemon juice and strain your nuts.

Add one table. Spoon. Of sugar or something. Whatever you can find. Grease
the oven. Turn the cake tin to 350 gedress. Don't forget to beat off the
turner. Throw the bowl out the window.

Check the whiskey again. Get laid.

Go to bed. Who the heck likes fruitcake anyway?

Enjoy,
 
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