According to the New York Times Poutine is getting a better reputation. Who knew that little ole poutine would make the Times?
SlaveToTheGrind said:Anybody have a recipe for it? I'd love to make it.
Rumpy Tunanator said:The thing I don't get is Canadian's obsession with mayonoise and french fries. I know a friend who likes that as well B-).
SlaveToTheGrind said:Okay. I even learned how to pronounce it - 'poo-ten' or at least that is what I heard.
SlaveToTheGrind said:Leave it to my cousin to let me know. I gathered that much but did not know if there was any special ingredient or regional variation that was better. Arteries, look out.
Floridays said:How do you like YOUR fries? Or what are the best you've had?
Floridays said:How do you like YOUR fries? Or what are the best you've had?
nerudite said:I've never seen anyone put mayonnaise on their fries... so maybe that's just an Eastern Canada thing. Here, they put ketchup on everything. The kids put it on macaroni and cheese, mashed potatoes... you'd be surprised how many bizarre things they have ketchup on here.
Planderella said:Here in New Orleans, you can get a French Fry Po'Boy - fries and gravy on french bread dressed with mayo, lettuce and tomato. :-D
Floridays said:I like my fries with cheddar cheese, bacon bits, and a side of Ranch dressing. This is a typical Oklahoma style appetizer! Also chili cheese fries are delish.
The best fries I've had were in Ocean City MD....boardwalk fries! With malt vinegar. Yum!
How do you like YOUR fries? Or what are the best you've had?
giff57 said:I don't even eat fries anymore. ;-)
Planderella said:Here in New Orleans, you can get a French Fry Po'Boy - fries and gravy on french bread dressed with mayo, lettuce and tomato. :-D
JNA said:Me too, because I count carbs and glycemic index.