Gedunker said:Hear fried turkey can be quite tasty, although something of a risk to explode...anybody know anything about this?
giff57 said:I fried one last year, it was great. There is some danger of the peanut oil bubbling over and reaching the propane flame. This is a bad thing if you are cooking on a flamable surface.....
NHPlanner said:The key to deep frying one is to put water in your pot, with the turkey so that you can measure the level you need to put the peanut oil in at.
Is anyone going the tofurkey route? I've always wanted to try that
ecofem said:One fried, one traditionally baked by my mother-in-law.
Both turkeys were raised by my uncle-in-law who is famed in the Panhandle of Florida for his yugo-sized turkeys. He claims they are steroid-free... I suspect he's been slipping them some Red Dog Beer (or something equally scary).