Yes, we Wisconsinners bask in our pure maple syrup and melted buttery goodness. Why not? It is certainly better than the reconstituted dehydrated scrambled egg topography of Colorado or the buttered wheat toast with strawberry jam that is Pennsylvania. I don't even need to begin talking about the granola and soy milk state of California.EG said:As a Kansan, I delight in the fact that we are not waffle-like as the Wisconsinites, who clearly trap excess butter and syrup in their many cavities, are often perceived. Also, we do not have the feminine breakfast food qualities that keep comparisons between Texas and Crêpes in the media spotlight. And New Jersey is clearly "Special - K" country.