Over easy and then smashed on hash browns is the best way to eat eggs.The heck do you run your potatoes though?
Over easy is the best egg if there's fried potatoes or corned beef hash sharing the plate. Scrambled is for next to foods in the "syrup-bearers" food group. Caveat is I only really like my own scrambled eggs. I cant's stand rubbery, grainy, or watery scrambled eggs. Poached is for Benedicts and salads. Hard-fried is for when you don't want to bother hard boiling.