It depends on the relationship between your financial institution and the biller. Some billers will receive electronic transfers from your bank, others don't opt in and get a paper check. I had one bill like that for years which sucked.I'm signed up for electronic bill pay for a car payment through my bank (the loan is through another lending institution). My bank is showing that the payment was sent and delivered. But the payment hasn't been processed. So I called my bank, and they told me to call the lender. I called the lender, and do you know what I found out? My bank is MAILING a PHYSICAL CHECK to the lender each month. So now, because the mail is screwed up, they think it's been delivered, but the lender hasn't seen it yet.
Is that common practice with e-bill pay? If I had known that, I would have just signed up for automatic payments directly on the lender's site, and will probably do that once this whole situation is resolved. That seems inefficient and unnecessary.
My calorie counting app told me that I meet my goal better when I eat soup.
Do any of you have a recipe for onion blossom soup?
I'm going to work on one.I'm baking a coffee cake.
If such a soup exists, I'd happily eat that!
Wishing everyone a Happy New Year!
My calorie counting app told me that I meet my goal better when...
I like to try little baking projects here and there and have gotten more confident. . .
Met with the realtor today who was optimistic. I am not going to hold my breath but I appreciate her energy.
. . ...I will switch things around until they are balanced and in visual harmony.
How much did you pay Kelis to teach you how to make a milkshake that's actually good enough to bring the boys to your yard? She charges for that, ya know.I am reminded of why I don't make milkshakes. Although they are very good at bringing boys the yard, they also require a large amount of clean up, which the boys do not help with.
I'm baking a coffee cake.
We've decided grocery delivery is a very good thing. But I am uncertain how much to tip the delivery person. 15% seems more than enough.
We have been tipping 10% but can be shamed into giving more.
Why does Twitter's CEO Jack Dorsey always look like a homeless man someone quickly cleaned up and threw into a suit?
We paid $99/yr for 2hr free delivery on orders over $30 and they text me when they don't have the item ordered. It is a pain in the butt for us to haul groceries in from the detached garage, around the pool on the now ice-encrusted walk. Oh, then there's the Vid thing.The convenience of it is nice but I've decided that I freaking hate it. They are always out of something I ordered and almost always they substitute what I wanted with some awful shit that I would never buy in a million years.
That's much better than the engineering firm I worked at years ago. As soon as you got your paycheck it was a race to the company's bank to cash the check. For a couple of months, a few checks bounced or the last one or two were told there were insufficient funds and to come back next week.I worked at an unnamed place where their idea of auto deposit was the bookkeeper walked to all the banks of the employees on payday and deposited your checks...
That didn't happen to be in Atlanta, did it? I'm aware of a engineering firm in one of the northern burbs that was like that (about 20 or so years ago)...That's much better than the engineering firm I worked at years ago. As soon as you got your paycheck it was a race to the company's bank to pull cash the check. For a couple of months, a few checks bounced or the last one or two were told there were insufficient funds and to come back next week.
Ummm what?Does your fair city/county zoning ordinance still list
Root cellars as an accessory use ?
Not sure about the "blossom" part. (Go to the faux Aussie restaurant and pick one up, bring home and make into soup?)...
Do any of you have a recipe for onion blossom soup?
Not sure about the "blossom" part. (Go to the faux Aussie restaurant and pick one up, bring home and make into soup?)
French Onion Soup
Thinly slice a Vidalia onion. Put in a deep saucepan with some butter. Saute for a while, until browned and soft.
Meanwhile, reconstitute some bullion cubes or crystals, or open a can. Add to saucepan, stir.
Cook on medium for a while. Salt and pepper to taste.
Place in an oven-proof bowl and float a slice of French bread on top. Cover this with mozerella cheese. Broil until the cheese is nicely browned and melted.
I have a 720p 40" plasma that is approximately the same age. My wife thinks its perfectly fine (and it is), but I really would like a something newer, bigger and nicer. It's showing no age and I assume will last for years to come. 1st world problems.Is secretly wishing my 11-year-old 1080p 50" plasma TV would die so I can get a bigger 4K smart TV a bad thing?
It's Indiana, that's all you need to know.Ummm what?
I don't do beef.the secret to exceptional French onion soup is to make your own beef broth - it's so worth it imho
It's a common underground storage structure at residential properties in regions where earthquakes are not common.Ummm what?
It's Indiana, that's all you need to know.
We have a junkstore/antiques/thrift that has a surprisingly "good" collection of them. They're in between creepy porcelain dolls, someone's taxidermy collection and high school yearbooks from another state.
Iām going to use chicken broth and try to season it to taste like a mild version of the dipping sauce. Iāll thicken it and maybe add garlic.For this fictional bloomin' onion soup, I think the french onion soup would be a good base, but you need to have some deep fried onions in there too. Not the French's fried onions but something more savory like the bloomin' onion at Outback. You'd have to serve it fast though because there's a risk that things will start to get mushy.
It's east of the 5.
I make my own French Onion Soup pretty frequently. I use Gruyere cheese on mine. Iāve used provolone in the past. I think that mozzarella is too bland.Not sure about the "blossom" part. (Go to the faux Aussie restaurant and pick one up, bring home and make into soup?)
French Onion Soup
Thinly slice a Vidalia onion. Put in a deep saucepan with some butter. Saute for a while, until browned and soft.
Meanwhile, reconstitute some bullion cubes or crystals, or open a can. Add to saucepan, stir.
Cook on medium for a while. Salt and pepper to taste.
Place in an oven-proof bowl and float a slice of French bread on top. Cover this with mozerella cheese. Broil until the cheese is nicely browned and melted.
do you follow cheap houses accounts on Instagram - it's wonderfulI stayed up way too late researching cheap casas in the Italian countryside.
Some tobacconists will sell them. The store I worked for got in a shipment and they sold surprisingly fast.