Chairman of the bored
I've been meaning to try Five Guys, but heard their food was mediocre and overpriced. Those fries, however, look pretty good. In fact, they look just like the fries I had at Penn Station last week (and those, for the record, are good fries in my book).
New thread.....Let's face facts, French fries are their own food group (located under the FDA's USRDA guidelines between fruits and pizza). NO ONE dislikes the taste of fries.
How often do you cook fries at home? Do you bake a bag of Ore Ida's or do you do it right and actually fry them?
Which restaurant has the second best fries - that is who (other than McDonalds) makes the best fries?
Does anyone still do it Old School, and slice up their own potatoes and stick 'em in a deep fryer?
Lastly, what condiments do you like with your fries? Ketchup? Malt vinegar? Mayo? Italian dressing? BBQ sauce?