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The NEVERENDING Beer Thread

Bubba

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By the way, if you ever find yourself in Reykjavik, I highly recommend taking a tour of the Ölgerðin Egill Skallagrímsson brewery on a Friday night. It's not like the tours of American macrobreweries where you get a free sample of some light lager at the end. It's a history lesson of alcohol in Iceland, that you drink your way through. Afterwards, the tour bus dumps you off on Laugavegur (Laundry Street in English), Reykjavik's main street, where you'll probably spend the rest of the night on an Icelandic-style runtur (bar crawl). Done right, a runtur is something you'll both not remember and never forget.
We could probably have another thread on brewery tours - my favorite to date is the Boston Brewery (Sam Adams). Basically 20 minutes of cheerleading for beer and its ingredients, the folks working in the brewery are the ones you see in their commercials, and the tour guide is drinking the whole time he's walking you around. At the end you're seated at long tables for "samples" (7 oz tasting glass) of four of their brews...multiple pitchers of each are passed up and down the tables, and the hosts get pissed if a not-empty pitcher makes it back up to the front end of your table. I made the mistake of hitting that place for a noon tour prior to eating lunch...made for an interesting afternoon...
 
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Maister

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BTW Dan, dipsomania was removed even before DSM 3R was published.

What exactly does Mrs. Dan do for a living?
 
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Dan

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What exactly does Mrs. Dan do for a living?
I read this part of the post to her.

You know those old-timey cartoons you used to watch really early on Saturday morning before the network cartoons came on, where there'd be some old prospector who would polish off a porcelain jug of XXX, and then stumble down a dusty main street of false front saloons and general stores, while hiccuping and singing Oh My Darling Clementine?

She laughed. "Like the big guy from Popeye?"

"Bluto?"

"Yeah, from Popeye."

"Nah. Popeye was maritime. Everything took place on boats, docks, and wharves. I'm thinking about 1950s Warner Brothers cartoons that took place out in the desert. Like Road Runner and Yosemite Sam."

Anyhow, she works in the mental health field. Yet, she still married someone as crazy as me. :)
 

AG74683

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I finally found Peanut Butter and Jelly Time!! I bought the two 4 packs they had, it was like 27 dollars for both. I accidentally drank one of them like immediately. I need to ration the rest.
 

Big Owl

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I finally found Peanut Butter and Jelly Time!! I bought the two 4 packs they had, it was like 27 dollars for both. I accidentally drank one of them like immediately. I need to ration the rest.
Raspberry or Strawberry Rhubarb? They canned both this year. I think a 4-pack is $12 or so at the brewery. I hope to go to one of their tasting rooms to get their special release hazy IPA.
 

AG74683

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Raspberry or Strawberry Rhubarb? They canned both this year. I think a 4-pack is $12 or so at the brewery. I hope to go to one of their tasting rooms to get their special release hazy IPA.
The raspberry one if that is the regular one. It's so good. I fear that those 8 will be the only ones I get this year.
 

Dan

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I have too much beer in the pantry. I'm not a heavy drinker -- a beer every couple of days or so -- so it's going to be a while before I get through them all. Today, I picked up some wheats and whites at the local beer store. It's getting to be that time of year where I have to drink up the cold weather stouts and porters, and make way for the lawnmower beers.

I never stood in line for a limited release. When I go to the beer store, I don't usually have a particular beer in mind. I don't have a beard. I'm an amateur compared to youse.

Beer stores shold take a cue from wine stores, and post reviews and ratings on the shelves for certain beers.

Here's a scene from a government alcohol store in Iceland.



The brewery tour.



Yours truly.

24294

The current selction of American beers in Iceland's liquor stores:


Among the US breweries with distribution in Iceland: Founder's, Prairie, Bells, Kona, and Flying Dog.
 

Maister

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Let's talk about Kentucky Breakfast Stout (KBS) a bit. I sampled some KBS several years ago and was most impressed. This beer has more clout than, well, any other I can think of. But it was compact and well-balanced at the same time. One of the few bourbon barrel aged beers that manage to pull off the impression of bourbon, chocolate, and coffee without overwhelming this very substantial stout. Make no bones about it, Founders has managed to create a great beer in KBS.

The problem is they know it. Based on past experience, they know in advance that when they place KBS in stores it will fly off the shelves in a matter of a few days and be leaving the beer drinkers of the world begging for more. So they have priced a four pack at $24! That's right, $6 a bottle (or $8 if you get a single at the party store). And we're not talking about a 22 oz. bomber, nor even a 16 oz. pint. We're talking about $6 for a 12 oz. bottle of beer. In other words, almost five times the going rate for decent beer. The law of diminishing returns begins to kick in. I wouldn't be surprised if KBS spends a bit more time on the shelf this year.

24295
 
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Big Owl

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The raspberry one if that is the regular one. It's so good. I fear that those 8 will be the only ones I get this year.
Last year they did concord grape, strawberry rhubarb, raspberry, and raspberry barrel aged peanut butter jelly time . They just canned the raspberry last year just like they have since 2011. I like brown ales but I am not a huge fan of fruit beers. However, I did try the raspberry barreled aged and it was really good and very drinkable even with the higher abv. The strawberry rhubarb got rave reviews so they decided to can it too this year. It's in a pink color can. They said that it was the biggest release weekend that they have ever had. I remember when they first canned it in 2011/12, they did 6-pack 12 oz cans. I bought a 6-pack months after the release for half price because they were trying to get rid of it. Now they sell out in a month or so despite brewing more each year. It's got a cult following. I figure it won't be long until it is a year round release.
 

Bubba

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Based on past experience, they know in advance that when they place KBS in stores it will fly off the shelves in a matter of a few days and be leaving the beer drinkers of the world begging for more. So they have priced a four pack at $24! That's right, $6 a bottle (or $8 if you get a single at the party store). And we're not talking about a 22 oz. bomber, nor even a 16 oz. pint. We're talking about $6 for a 12 oz. bottle of beer. In other words, almost five times the going rate for decent beer. The law of diminishing returns begins to kick in. I wouldn't be surprised if KBS spends a bit more time on the shelf this year.
Yeah...pass.
 

Planit

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I've had KBS (& CBS) and it's good, but I don't think $24 a 4-pack good. The watering hole I generally go to has it on tap when it's released and it's $6 for a "short-pour (10 oz.).

My limit is $18 I paid for a 6-pack of HopSlam which has a similar cult following.
 

AG74683

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Last year they did concord grape, strawberry rhubarb, raspberry, and raspberry barrel aged peanut butter jelly time . They just canned the raspberry last year just like they have since 2011. I like brown ales but I am not a huge fan of fruit beers. However, I did try the raspberry barreled aged and it was really good and very drinkable even with the higher abv. The strawberry rhubarb got rave reviews so they decided to can it too this year. It's in a pink color can. They said that it was the biggest release weekend that they have ever had. I remember when they first canned it in 2011/12, they did 6-pack 12 oz cans. I bought a 6-pack months after the release for half price because they were trying to get rid of it. Now they sell out in a month or so despite brewing more each year. It's got a cult following. I figure it won't be long until it is a year round release.
I didn't see the strawberry one anywhere. It was hard enough to track down the regular raspberry one this year. It's almost like Catawba Brewing is outlawed here. I only saw White Zombie. That was the only thing most of these stores had in stock, and it was relegated to the bottom of the cooler. These were at major grocery chains known for having a decent craft beer selection (Harris Teeter and Lowes mostly). I found it really odd.

I'm not sure I'd want it as a year round release. It's a great beer, but it's the fact that it's seasonal that makes it so good. If I could get it whenever I wanted I probably wouldn't buy any more than what I do now. I do wonder if it should be more of a fall or winter beer though, rather than a spring beer that it is now. I wish I could order a case straight from the brewery!
 

Planit

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Regional brewery & their beers are pretty good. AG’s favorite Peanut Butter Jelly Time is from Catawba. They have 2 regular IPAS, Hopallachia & this one Hopnest Monster.

Juicy front end with hop bite ending. A quality IPA. 🍺🍺🍺🍺🍺🍺🍺
(on phone & photo too large-I’ll resize it later)

Now I’ve seen some things in the dammed river making a lake here, but not Hopnessie...yet. I bet you’ll see it after several of these @ 6.8%.
 

WSU MUP Student

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In June I am going to St. Louis for a week for a conference and I'm interested in checking out this brewery I've read about the specializes in Belgian beers. I think it's called InBev? Does anybody here have any experience with InBev or some recommendations on what to enjoy in St. Louis? ;)
 

Planit

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In June I am going to St. Louis for a week for a conference and I'm interested in checking out this brewery I've read about the specializes in Belgian beers. I think it's called InBev? Does anybody here have any experience with InBev or some recommendations on what to enjoy in St. Louis? ;)
From what I've heard their beers are overrated ;)


You might want to try 4 Hands Brewery, it's closer to the ballpark anyway.
 

WSU MUP Student

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From what I've heard their beers are overrated ;)


You might want to try 4 Hands Brewery, it's closer to the ballpark anyway.

Thanks for the tip. My hotel is just a block or two north of the ballpark and it looks like 4 Hands is just a few blocks further south. I'll definitely check it out.
 

Planit

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Keeping with the Catawba theme - went to one of their facilities Saturday for a new release in their Cloud Cover series.

Rising Sun IPA is a hazy 7.8% New England style IPA with very good flavor. There is no strong bitter taste and very drinkable.

While I was there, I also had a pint of Drum Line Haze, their new DIPA. Yummmmmmmmmmm! It's only 8.4% for a double.

Both of these are very similar in flavor and you might have a hard time deciding which was which. There's a tad more bite and slightly darker hue in the DIPA.
 

Bubba

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Did you take that picture in my kitchen? It looks like you might have...anyhoo, that IPA didn't move the meter for me - drinkable, but nothing jumped out at me to make it one to add to my regular rotation. I'll try it on draft if I ever see it around here, though (and I actually think I know a local place that currently has it on tap) - that usually gives me a better idea on beers than trying it from a can first.

I did get out on Saturday to restock the beer fridge - had to force myself to add in a couple of sixers of something other than IPAs (I'd definitely fallen into a rut) - grabbed a pale ale (from Back Forty in Alabama) and an ESB (from Green Man in Asheville).
 

Bubba

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...grabbed a pale ale (from Back Forty in Alabama).
Naked Pig Pale Ale - drinkable, but not really my cup of tea (metaphorically speaking). But, it's one Mrs. Bubba will probably like, so it won't go to waste.
 

Big Owl

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Let's talk about Kentucky Breakfast Stout (KBS) a bit. I sampled some KBS several years ago and was most impressed. This beer has more clout than, well, any other I can think of. But it was compact and well-balanced at the same time. One of the few bourbon barrel aged beers that manage to pull off the impression of bourbon, chocolate, and coffee without overwhelming this very substantial stout. Make no bones about it, Founders has managed to create a great beer in KBS.

The problem is they know it. Based on past experience, they know in advance that when they place KBS in stores it will fly off the shelves in a matter of a few days and be leaving the beer drinkers of the world begging for more. So they have priced a four pack at $24! That's right, $6 a bottle (or $8 if you get a single at the party store). And we're not talking about a 22 oz. bomber, nor even a 16 oz. pint. We're talking about $6 for a 12 oz. bottle of beer. In other words, almost five times the going rate for decent beer. The law of diminishing returns begins to kick in. I wouldn't be surprised if KBS spends a bit more time on the shelf this year.

View attachment 24295
I had a couple of short pours at a bar last week for $6 a piece. I saw it for $21 at a grocery store in the affluent area of the town next door. It was good but not good enough to come home with me. There were so many other offerings. Also this time of year, I gravitate toward IPA's, Gose, Sours, and Wheat Ales. Stouts are a fall and winter beer for me.
 

Maister

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I had a couple of short pours at a bar last week for $6 a piece. I saw it for $21 at a grocery store in the affluent area of the town next door. It was good but not good enough to come home with me. There were so many other offerings. Also this time of year, I gravitate toward IPA's, Gose, Sours, and Wheat Ales. Stouts are a fall and winter beer for me.
I think most folks consider stouts a fall/winter offering. Kind of makes you question the timing of their release in springtime. Oh well, shouldn't worry about Founders, I'm sure they'll make bundles of cash.
 

Planit

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Dogfish Head & Boston Brewery have merged in a $300 million deal. Part of the reason is to stay independent of the big boys. The 2 owners worked together on several craft beer issues over the years and had developed a friendship too.
 

Bubba

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Dogfish Head & Boston Brewery have merged in a $300 million deal. Part of the reason is to stay independent of the big boys. The 2 owners worked together on several craft beer issues over the years and had developed a friendship too.
Nice.
 

Planit

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Charlotte Brewery had their delivery van stolen - offered a keg party as a reward for its safe return - 42 minutes later, van was found!
What a concept....

 

Big Owl

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Charlotte Brewery had their delivery van stolen - offered a keg party as a reward for its safe return - 42 minutes later, van was found!
What a concept....

“It sounds like all we need to do to have a keg party is hide your van from you for 45 minutes,” wrote Matt McCauley on Facebook.
Hey, that was my idea. Well it actually was to borrow the van, go by a big box hardware store to pick up project supplies, return the van, and receive a keg party.
 

Big Owl

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I visited a small brewery Saturday. The distribution is limited to their taproom. I ordered their "flagship" IPA. It was harsh, very dank. The brewer told me that someone turned a valve and the secondary fermentation stalled. He went on to say that it wasn't drinkable last week and that he hadn't tried it this week. What the heck???? At the least, he should have called it an experimental beer. Quality control much. I stopped at a pint and was ready to move on to the next stop.
 

shell_waster

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I've been enjoying SweetWater's new 420 Strain G13 IPA. It contains 6% abv and labeled as, "We took an already dank IPA and married its hops with strain specific terpenes and natural hemp-type flavor. The result is an aromatic super-hybrid sticky IPA that's ready to rip."

This has recently replaced the random Terrapin or Creature Comforts IPA that I enjoy.
 

Planit

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I received a 6-pack of 7 Clans Brewing's Hop-Rooted IPA from a friend of mine. This is an upstart brewery run by its Cherokee owner, but contract brewed through another small brewery in western NC until they build their own place. The following is their description:

Indigenous cultures around the world know that nature never fails to provide just what our bodies need and our taste buds crave. Sustaining a harmonious relationship with the land is essential to our wellbeing. So for this brew, we dug deep to unearth our Hop-Rooted IPA. By cultivating intense floral and citrus notes to compliment Pacific Northwest Centennial hops’ bitterness, we’ve gone back to the secret of earthly goodness — balance.
This American IPA features intense floral and citrus notes utilizing Centennial hops from the Pacific Northwest. Bitterness is bright and balanced without being over the top. Dry-hopped with even more Centennial for an extra punch of pungent hop goodness.

HopRootedWoods2sm



Here is my description:
A drinkable IPA that is not overly bitter with a very earthy taste and smell (in other words 'dirt').
 

Dan

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Time to get caught up on beer reviews, and maybe bump the weekend post count a bit.



Guinness Brewery, Dublin, Ireland - Guinness Draught Stout

Do I even need to write a review? 9/10 pint glasses.

:stout::stout::stout::stout::stout::stout::stout::stout::stout:



Ettaler Klosterbetriebe, Ettal, Germany - Benediktiner Weissbier

I've tried a lot of wheat beers from craft breweries in the US. I enjoy most of them, but usually there's something missing. It's that slightly sweet, citrusy "twang", a typical part of the flavor profile for most German wheat biers. Benediktiner Weissbier isn't a high end beer -- it set me back a whopping $2 for a 500 ml can. However, it has the kind of flavor profile I've come to expect from a brewed-in-Germany wheat.



Zoe says "That's a bit dark for a wheat."

If a beer from Belgium has a picture of a monk on the label, it's usually going to be fantastic. Unfortunately, the same rule doesn't apply to German beer. Benediktiner Weissbier is a good lawnmower beer, nonetheless, offering good twang for the Euro. 6/10 pint glasses. I'd buy this again before I'd consider other 6/10 beers.

:beer::beer::beer::beer::beer::beer:
 

Planit

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I tried Mind Haze IPA from Firestone Walker brewery. This looks like your classic hazy IPA, nice floral notes, good body/carbonation, etc. I tasted it and there was … nothing. No real taste, no real flavor at the end, just … nothing.

I thought I was missing something, so I asked my friend to try it. He did and asked if it was a trick. Nothing.

I rank it 1/10 just because of the name I guess.

:beer:
 

WSU MUP Student

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Last night I went to a local bar where the prices of the beers change every few minutes based on supply and demand. They have a big electronic board with a "ticker" so you can watch the prices change and scroll across the screen. I had been in there a few times before, but always during lunch so I never got to try out the "exchange" system (it doesn't begin until 5:00 p.m. during the week).

It's an interesting concept and it's sort of fun trying to figure out why some of the prices were what they were. They have about 40 beers on tap, which is probably about double what the two other places in town with any sort of selection have, and when I was there last night you could get a Bud Light for $2.25 (the board showed that it had actually fallen to $1.75 within the past 24 hours but never got about $2.75 in that time) but Cigar City Jai Alai started out at $9.00 when I was there and kept climbing and was $11.50 by the time I left. There must have been a couple guys in there drinking just that and continually driving up the price!

My favorite was that somehow Labatt Blue Light was hovering between $7 and $8 all evening. There must have been a bunch of Canadians in there inflating that demand.
 

Maister

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Last night I went to a local bar where the prices of the beers change every few minutes based on supply and demand. They have a big electronic board with a "ticker" so you can watch the prices change and scroll across the screen. I had been in there a few times before, but always during lunch so I never got to try out the "exchange" system (it doesn't begin until 5:00 p.m. during the week).

It's an interesting concept and it's sort of fun trying to figure out why some of the prices were what they were. They have about 40 beers on tap, which is probably about double what the two other places in town with any sort of selection have, and when I was there last night you could get a Bud Light for $2.25 (the board showed that it had actually fallen to $1.75 within the past 24 hours but never got about $2.75 in that time) but Cigar City Jai Alai started out at $9.00 when I was there and kept climbing and was $11.50 by the time I left. There must have been a couple guys in there drinking just that and continually driving up the price!

My favorite was that somehow Labatt Blue Light was hovering between $7 and $8 all evening. There must have been a bunch of Canadians in there inflating that demand.
There's a place like that locally here too that I went to one day. I thought the concept was novel, but I'm not sure how I'd feel if I was a regular and my favorite beers were usually in the price stratosphere
 

WSU MUP Student

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There's a place like that locally here too that I went to one day. I thought the concept was novel, but I'm not sure how I'd feel if I was a regular and my favorite beers were usually in the price stratosphere
The one near you is opening a branch in downtown Detroit soon. In the article about them coming to Detroit, the newspaper mentioned the place near my house as having the same concept so that's why I finally decided to check it out. The place near me is literally in an alley and is the backside of the generic dbag Irish place so when I first saw the place, I figured it wasn't the kind of place I'd really want to go (think local Wall Street wannabees drinking Red Bull and vodka and Woo Girls in tiny cowboy hats) but after reading the article in the paper I decided to finally give it a try. I was glad I did because the beer selection was actually really pretty good and it's not as bad as the generic Black Finn or Bar Louie-type place I imagined.

As for price spikes - I was talking to the owner one day when I was in there for lunch and he was telling me that does occasionally happen, especially on particularly busy nights or if there are a few large groups where many folks are drinking the same thing but that it usually means there are a few other beers that the prices are really low on (besides just Bud Light). Jai Alai is a pretty good beer but I'd never pay as much as it was going for last night. There was also something from Ballast Point that was going for $11.50 when I was there and Founders All Day was like $8.50. I like All Day IPA too but again, too rich for my blood, especially when I can get a 6-pack for not much more than that. Founders Green Zebra was $4.25 and there were a couple of other sours and gose that were around $5.00 (Big Lake Lemon Sour, Odd Side Watermelon Lime, and Dogfish Head Super Eight) so I was happy. Two Hearted was fluctuating between $4.50 and $5.00 so there was also that to fall back to if needed.

I really went in because the last few times I was there for lunch they had There Gose Winter from Austin Brothers (an Alpena, MI brewery) on tap and they were the only place near me that I've seen it. It was delicious and I really wanted another. Unfortunately they were all tapped out of that one but at least I have this old picture on my phone to remind me of the good times we shared!


 

DVD

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My friend seriously had this idea years ago when he graduated and worked for an investment company. He will be thrilled to know it exists.
 

Salmissra

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I tried the Celis Brewery (out of Austin) seasonal over the weekend.

Capture.PNG

I like it. I also love their Belgian Style Raspeberry.
 

Big Owl

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The one near you is opening a branch in downtown Detroit soon. In the article about them coming to Detroit, the newspaper mentioned the place near my house as having the same concept so that's why I finally decided to check it out. The place near me is literally in an alley and is the backside of the generic dbag Irish place so when I first saw the place, I figured it wasn't the kind of place I'd really want to go (think local Wall Street wannabees drinking Red Bull and vodka and Woo Girls in tiny cowboy hats) but after reading the article in the paper I decided to finally give it a try. I was glad I did because the beer selection was actually really pretty good and it's not as bad as the generic Black Finn or Bar Louie-type place I imagined.

As for price spikes - I was talking to the owner one day when I was in there for lunch and he was telling me that does occasionally happen, especially on particularly busy nights or if there are a few large groups where many folks are drinking the same thing but that it usually means there are a few other beers that the prices are really low on (besides just Bud Light). Jai Alai is a pretty good beer but I'd never pay as much as it was going for last night. There was also something from Ballast Point that was going for $11.50 when I was there and Founders All Day was like $8.50. I like All Day IPA too but again, too rich for my blood, especially when I can get a 6-pack for not much more than that. Founders Green Zebra was $4.25 and there were a couple of other sours and gose that were around $5.00 (Big Lake Lemon Sour, Odd Side Watermelon Lime, and Dogfish Head Super Eight) so I was happy. Two Hearted was fluctuating between $4.50 and $5.00 so there was also that to fall back to if needed.
That's an interesting concept. I'd like to see the algorithm/methodology that is used to determine the price. It would likely get me to try beers that I would not normally drink because price is factor in my beer choices but I would get irritated if I ordered a beer at a $8 and it dropped to $4.50 at some point during the evening. This concept would not be legal in NC because the state does not allow happy hours and as result you can only have daily specials because drink prices have to stay consistent for the entire day.

On a whim, I purchased a 6-pack of Budweiser's Discovery Reserve that was released for the 50th anniversary of man landing on the moon. Supposedly, it was based on the recipe that they were using at that time. I liked it to the point that I would buy it again. It was sweet and malty with noticeable hops. It was unlike any budwieser products that I have ever tried.
 

Planit

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Beers from vacay:

IMG_2314.JPG
Pulp Friction Grapefruit IPA from Motorworks Brewery in Bradenton: A complete grapefruit bomb. Good if you like sours but not if you like IPAs. Mrs. P liked it, I let her have it all.


IMG_2315.JPG

Chihuahua Brewery. All cans have same label but different background color. This one is the Corona type "Mexican Style Lager" and I drank it very cold by the pool in the afternoon. Good, but I expected more I guess.

IMG_2580.JPG

Fat Orange Cat Brewing's Corporation T-Shirt DIPA. My nephew brought me this and it was delicious.

IMG_2581.JPG

Margarita Gose from Funky Buddha Brewery in Ft. Lauderdale. Not a big fan of Gose but this one was not bad IMHO. Mrs. P enjoyed it.

We also went to Green Bench, 3 Daughters & Cycle breweries in downtown while we were there. We flew this year so I couldn't 'import' this year.
 

Maister

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Let's talk about American light lagers for a bit. You know, beers like: Budweiser, Rolling Rock, Pabst, Hamms, Genesee, Coors, Labatts, Corona, Yuengling, Milwaukee's Best, Schaefer, Miller...you get the idea. While craft beer might be all the rage among beer enthusiasts in this country, it's easy to forget sometimes that we are largely a macrobrew country. Despite the fact that microbreweries have experienced tremendous growth during the past few decades, macrobrew (combined) sales still command 78% of the American beer market.

Speaking for myself, I actually don't dislike American light lagers. Owing to the time in which I came of age, macros serve as a sort of benchmark for what 'normal' beer is like. There is a strong thread of consistency to the style and most beer drinkers would like be hard pressed to identify specific brands under blind taste test conditions. My only criticism of the macrobrew universe is that it is only one style of beer, and consequently lacks variety and interest.

I routinely keep my beer fridge stocked with some sort of macrobrew. I find it's useful for times when company is over - and admittedly we don't have a lot of company, but much of the company we do have tends not to have very....diverse palettes. My father or FIL, for example, might not openly turn their noses up when given an IPA or a stout, but in those few instances when they've been served those, I've found the bottles afterwards to be still two thirds full - draw your own conclusions. But either will happily drink a Stroh's and ask for seconds, so that's one of the reasons I have it around. If you've ever heard the expression 'lawnmower beer' then you know American light lagers are ideal for the purposes of rehydrating and cooling off after a hot afternoon mowing the lawn. They're also ideal for long days spent at the lake or other places outside where you may want to consume a number of beers throughout the day and don't want to experience much elevation from alcohol and the 4.2% ABV most macros hover around is optimal from a (large-ish) consumption standpoint.

Do you drink American light lagers? If so, when?

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AG74683

Cyburbian
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Do you drink American light lagers? If so, when?
Busch Light in 16 oz. cans from the local gas station on the way home. 13 bucks for an 18 pack (which is a full 24 can case which are normally 15).

Honestly, and I'm ashamed to admit, this is normally what I drink. I have no easy access to any store that sells stuff besides the macrobrews.
 

Dan

Dear Leader
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My favorite American light lager isn’t from America. It’s Molson Canadian. It’s very drinkable, but far from bland. It’s cheap, but not “cheap”. It works equally well at quenching my thirst after mowing the lawn, or snowblowing the driveway.

I’m a traitor to my people, because I’m not bonkers over Labatt Blue. I’ll take a Budweiser over Blue — and for the record, I don’t mind Bud. I don’t drink it a lot, but if I have to choose between Bud and ... oh, most other American light lagers, I’m going for the King of Beers.

I like Congress, a local light lager from Syracuse that a craft brewery brought back from the dead. I’d like to see more revived old timely locals.
 
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