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I thought I grabbed a package of home-made onion soup from the freezer. Turns out it's onion gravy. I guess the only difference is the amount of flour in it, and that the gravy has Guinness in it, where the soup uses wine. I'm hungry, very hungry, and I'm eating anyway.
Hit the salad bar in the Office Building Next Door's (tm) cafe - all things being relative, it's a pretty good one. Noticed they had some "crab" (assuming it's actually krab stick) salad out today, so I grabbed some of that as well. It tasted pretty okay, but just in case I don't post for a few days, y'all will know that bad krab did me in...
Ever notice that the spicy stuff gets even spicier when it's been in the fridge a couple of nights? Doesn't matter if it was perfectly seasoned to start with, by a couple of days later it's more intense, or hotter - depending on the spice.