Chairman of the bored
Redemption occurred last night. I grilled porterhouse steaks and they turned out fine. Plus, we got the pizza box cleaned up (sauce and cheese got on the stone) and ready for the next run. Important lessons were learned from last time: first and foremost, don't chintz on charcoal. Second, be sure to put dry yeast in warm water and make sure it's active before mixing with the dough. Lastly, don't make crusts too thin.