Are ghost kitchens the future of the restaurant industry?
COVID-19 is fueling the rise of virtual kitchens. Here's why some industry experts say they're here to stay.
Guide to Ghost Kitchens (2020): All You Need to Know
Ghost kitchens and food delivery are things all chefs and restaurant owners need to know about in 2020 and beyond. Learn the advantages and disadvantages.
Do you list commissary kitchen as a land use ?